DISCOVER THE NEW TASTING JOURNEY BY OUR HEAD CHEF STEFANO BALSAMO
From Thursday January 19th to Saturday March 18th, 2023
TIME TO CELEBRATE
Hong Kong has just opened up to the World and it's time to celebrate with the most luxurious seafood and beef from the best producers of Italy, Japan and France.
A selection of products never tried all together, all in one dinner.
Imperial Caviar, Traditional Balsamic Vinegar, Mazara del Vallo Red Prawn, Alba Black Truffle, Brittany Live Lobster, Porcini Mushrooms just to mention a few.
HKD 2,080 + 10% Service Charge
No Fee for Cancellation up to 24 hours before your dinner
Champagne of the Day
1. Tasting of 3 Italian Imperial Caviar and 3 Traditional Balsamic Vinegar
RESERVE YOUR TABLE HERE
or check the other menu here
The Italian Club
Seafood Wine Bar
32 Elgin Street, Soho
Central Hong Kong