Homage to Japan - 6 Course Tasting Menu

A homage by our Head Chef Stefano Balsamo to Japanese Cuisines in a fusion ensemble with Italian traditions.

From Monday March 20 to Saturday June 17, 2023

ITALY MEETS JAPAN

Imagine the most iconic Japanese recipes created with both Italian and Japanese excellences and that particular attention in cooking respecting temperatures and texture common among the 2 cultures.

French Blue Lobster Tempura, Hokkaido Scallop Raviolo, Junmai Yuzu Tiramisu are just examples on how Italy and Japan can share their identities to create a new form of dining. We call it Italian Omakase. 

HKD 1,800 + 10% Service Charge
Prepayment Required
No Fee for Cancellation up to 24 hours before your dinner

WELCOME DRINK

Champagne of the Day

AMUSE BOUCHE

1. Tasting of 3 Traditional Balsamic Vinegar

Traditional Balsamic Vinegar Modena 12, 25 and 50 Years Aged
Tenuta San Guido Extra Virgin Olive Oil
Our Home Made Focaccia
Blue Fin Tuna Belly Tartare, Oscietra Imperial Caviar, Pure Gold

APPETIZER

2.  Japanese Hamachi & Spanish Blue Fin Tuna Chutoro Sashimi with Home Made Amalfi Lemon Ponzu Shoyu Sauce, Wasabi, Alpine Herbs
2.1 Sicilian Langoustine Shioyaki with Orbetello Seabass Bones Miso Soup

PASTA

3. Pan fried Home Made Egg Dough Gyoza Raviolo Hokkaido Scallop, Mazara del Vallo Red Prawn, Osietra Caviar, Amalfi Lemon Zest

MAIN

4. Slow cooked Fassona Tenderloin Kushiyaki Flambé in Home Made Teriyaki Sauce 
5. French Blue Lobster Tempura, Italian Tentsuyu Dipping Sauce

DESSERT

  1. Junmai Yuzu Tiramisu, Okinawa Red Melon Pannacotta, Kanagawa Umeshu Plum Gelato Lollipop, Amalfi Lemon Sorbet & Junmai Daiginjo Sake
Passito di Pantelleria Dessert Wine, Limoncello

RESERVE YOUR TABLE HERE

or check the other menu here

The Italian Club
Seafood Wine Bar
32 Elgin Street, Soho
Central Hong Kong

For Info

Call The Italian Club Seafood Wine Bar +852 5808 0132
Email The Italian Club Seafood Wine Bar cs@theitalianclubgroup.com