A homage by our Head Chef Stefano Balsamo to Japanese Cuisines in a fusion ensemble with Italian traditions.
From Monday March 20 to Saturday June 17, 2023
ITALY MEETS JAPAN
Imagine the most iconic Japanese recipes created with both Italian and Japanese excellences and that particular attention in cooking respecting temperatures and texture common among the 2 cultures.
French Blue Lobster Tempura, Hokkaido Scallop Raviolo, Junmai Yuzu Tiramisu are just examples on how Italy and Japan can share their identities to create a new form of dining. We call it Italian Omakase.
HKD 1,800 + 10% Service Charge
No Fee for Cancellation up to 24 hours before your dinner
Champagne of the Day
1. Tasting of 3 Traditional Balsamic Vinegar
- Junmai Yuzu Tiramisu, Matcha Pannacotta, Kanagawa Umeshu Plum Gelato Lollipop, Amalfi Lemon Sorbet & Junmai Daiginjo Sake
RESERVE YOUR TABLE HERE
or check the other menu here
The Italian Club
Seafood Wine Bar
32 Elgin Street, Soho
Central Hong Kong